Banana Blueberry Yummy!

Ok, so I kinda stole the title from my three year old son, but whatever, still cute. He made this statement after I told him what kind of muffins I had made and he tried them.

I got the recipe from the Country Crock website. Here it is in case anyone wants to try them...

Blueberry Banana Muffins

3 Cups All Purpose Flour

1 Cup Sugar

1 TBSP Baking Powder

1/2 TSP Baking Soda

2 Large Eggs

3/4 Cup Milk

3/4 Cup Butter, melted

1 Large Ripe Banana

1 TSP Vanilla Extract

2 Cups Fresh Blueberries

1 Cup Chopped Walnuts (optional - I didn't add these since I was planning on giving some to my infant son as well)

Preheat oven to 375. Grease 18 muffin cups or line with paper cupcake liners; set aside.

Combine flour, sugar, baking powder and baking soda in large bowl; set aside.

Beat eggs, milk, melted butter, banana and vanilla in medium bowl with wire whisk until smooth. Stir egg mixture into flour mixture with wooden spoon just until combined. Gently fold in blueberries and walnuts. Evenly spoon into prepared pans.

Bake 20 mins or until toothpick inserted in centers comes out clean. Cool 10 mins on a wire rack; remove from pans and cool completely.